Cheeseburger Recipe
Recipe information
Make Cheeseburger in just 30m. Juicy beef patty with cheese, lettuce, tomato, and our special sauce.
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Ingredients
Cheeseburger Ingredients
Preparation Directions
1. Prepare the Patties
In a mixing bowl, combine the ground beef with salt and black pepper. Shape the mixture into two equal patties.
2. Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
3. Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover until the cheese melts.
4. Toast the Buns
While the patties are cooking, cut the burger buns in half and toast them on the grill or in a toaster.
5. Assemble the Burger
Spread mayonnaise, ketchup, and mustard on the bottom half of each toasted bun. Place a lettuce leaf on each bun, followed by the cooked patty with melted cheese, a slice of tomato, and then the top half of the bun.
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