Sm Pickle Recipe

Pickling Process

1. 1

   Prepare the Cucumbers

   Wash the cucumbers thoroughly and cut them into your preferred shape (slices, spears, or whole).

2. 2

   Make the Pickling Brine

   In a medium saucepan, combine the white vinegar, water, sugar, salt, mustard seeds, and black peppercorns. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.

3. 3

   Add Garlic and Dill

   Once the brine has reached a boil, remove it from heat and add the garlic cloves and dill sprigs. Let it steep for about 10 minutes.

4. 4

   Pack the Jar

   In a clean, sterilized jar, pack the sliced cucumbers tightly. Pour the hot brine over the cucumbers, ensuring they are fully submerged.

5. 5

   Cool and Refrigerate

   Allow the jar to cool to room temperature, then seal it with a lid and refrigerate. Let the pickles sit for at least 24 hours before enjoying.