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Ingredients
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Chili Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Fries
Bake or fry the frozen French fries according to package instructions until golden and crispy.
- 2
Cook the Chili
In a large skillet over medium heat, add the diced onion and minced garlic. Sauté until the onion is translucent.
- 3
Brown the Beef
Add the ground beef to the skillet and cook until browned. Drain excess fat.
- 4
Add Chili Ingredients
Stir in chili powder, canned kidney beans, canned diced tomatoes, salt, and black pepper. Simmer for 10 minutes, allowing the flavors to meld.
- 5
Assemble the Chili Fries
On a serving plate or in a large bowl, layer the crispy fries and top with the chili mixture.
- 6
Add Toppings
Sprinkle shredded cheddar cheese over the hot chili fries, followed by a dollop of sour cream and a sprinkle of chopped green onions.