Breakfast Slider Recipe

Preparation Steps

1. 1

   Prepare the Filling

   In a skillet, melt the butter over medium heat. Add the spinach and sauté until wilted. In a bowl, whisk the eggs with salt and pepper, then pour them into the skillet with spinach. Cook until the eggs are fully scrambled.

2. 2

   Assemble the Sliders

   Cut the slider buns in half. On the bottom half of each bun, place a slice of cheddar cheese, followed by a portion of the scrambled egg and spinach mixture, and a slice of bacon. Top with the other half of the bun.

3. 3

   Toast the Sliders

   In the same skillet, place the assembled sliders, cut side down, and toast them until golden brown. Flip and toast the other side if desired.

4. 4

   Serve

   Serve the breakfast sliders warm with your favorite dipping sauce or side.