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Ingredients
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Onion Ring Ingredients
Method
Cooking Directions
- 1
Prepare the Onions
Peel the onions and slice them into 1/4 inch thick rings. Separate the rings and set aside.
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and paprika. Gradually whisk in the cold water until you achieve a smooth batter.
- 3
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Onion Rings
Dip each onion ring into the batter, ensuring they are thoroughly coated.
- 5
Fry the Onion Rings
Carefully place the battered onion rings in the hot oil. Fry in batches for about 3-4 minutes or until golden brown, turning occasionally.
- 6