Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Curd Ingredients
Method
Preparation Steps
- 1
- 2
Add Acid
Once the milk is heated, remove it from the heat and slowly add the white vinegar or lemon juice. Stir gently for a few seconds until curds begin to form.
- 3
Let it Sit
Allow the curds to sit undisturbed for about 5-10 minutes so they can fully set.
- 4
Strain the Curds
Line a colander with cheesecloth and carefully pour the curds into the colander to drain the whey. Let it drain for about 10-15 minutes.
- 5
Season
Transfer the curds to a bowl, add salt, and mix gently. If using, fold in optional herbs for added flavor.
- 6
Refrigerate
Store the cheese curds in an airtight container in the fridge. They can be enjoyed fresh or used in various dishes.