Plain Slider Recipe

Cooking Directions

1. 1

   Prepare the Beef

   In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix until well blended.

2. 2

   Shape the Patties

   Divide the beef mixture into 8 equal portions and shape each portion into a small slider patty, about 2 inches in diameter.

3. 3

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the slider patties for about 3-4 minutes on each side or until they reach a desired doneness.

4. 4

   Toast the Buns

   While the patties are cooking, melt butter in a separate skillet and toast the slider buns until golden brown.

5. 5

   Assemble the Sliders

   Place each cooked patty on the bottom half of a toasted bun. Add any optional toppings as desired, then place the top half of the bun on each slider.