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Ingredients
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Loaded Tots Ingredients
Method
Loaded Tots Preparation
- 1
Bake the Tater Tots
Preheat the oven to 220°C (425°F). Spread the frozen tater tots in a single layer on a baking sheet and lightly drizzle with olive oil. Season with salt and black pepper to taste. Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- 2
Add the Toppings
Once the tater tots are baked, remove them from the oven and sprinkle the shredded cheddar cheese evenly over the top. Add the crumbled bacon and jalapeños (if using). Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 3
Serve
Remove from the oven and let cool slightly. Top with dollops of sour cream and garnish with sliced green onions. Serve immediately and enjoy your loaded tots!