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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Mix Ingredients
In a large mixing bowl, mash the cooled potatoes. Add in cornstarch, cheddar cheese, salt, black pepper, onion powder, and garlic powder. Mix until well combined.
- 3
Form the Tots
Using your hands, form the potato mixture into small, bite-sized tots.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium heat until hot.
- 5
Fry the Tots
Carefully add the formed tots to the hot oil in batches. Fry until golden brown and crispy, about 4-5 minutes per batch. Remove and drain on paper towels.
- 6
Garnish and Serve
Sprinkle with fresh chopped parsley before serving. Enjoy your LG Tots!