Jul 14 2026
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Ingredients
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Pickling Ingredients
Method
Pickling Process
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly and slice them into spears or rounds, depending on your preference.
- 2
- 3
Pack the Jars
In sterilized jars, layer the cucumbers with smashed garlic, dill, mustard seeds, black peppercorns, and red pepper flakes.
- 4
Add the Brine
Once the brine has cooled, pour it over the packed jars, ensuring all cucumbers are submerged.
- 5
Seal and Refrigerate
Seal the jars tightly and refrigerate. Let them pickle for at least 24 hours before consuming for the best flavor.