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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add a handful of fries to the hot oil, frying in batches. Fry for about 5-7 minutes or until golden brown.
- 5
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt, paprika, garlic powder, and black pepper while hot.
- 6
Serve
Serve hot with your favorite dipping sauce.