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Ingredients
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Cheese Curd Ingredients
Method
Cheese Curd Preparation
- 1
- 2
Add Vinegar
Remove the pot from heat and stir in the white vinegar. Let it sit for 10 minutes to allow the curds to form.
- 3
Add Rennet
Dissolve rennet in a small amount of cool, non-chlorinated water. Stir it into the milk mixture gently and let it sit undisturbed for another 5 minutes.
- 4
Cut the Curds
Use a long knife to cut the curds into 1-inch cubes. Let them sit for another 5 minutes.
- 5
Heat the Curds
Gently heat the curds over low heat, stirring occasionally, until they reach 105°F (40°C). This will help them firm up.
- 6
Drain the Curds
Line a colander with cheesecloth and pour the curds into it. Allow the whey to drain for about 20 minutes.
- 7
Add Salt
Once drained, sprinkle the curds with salt and mix gently to combine.
- 8
Chill and Serve
Transfer the cheese curds to a container and refrigerate until ready to serve. They can be enjoyed fresh or used in various recipes.