Chili Recipe

Cooking Directions

1. 1

   Brown the Meat

   In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spoon.

2. 2

   Add Vegetables

   Add the chopped onion, garlic, and bell pepper to the meat. Cook until the vegetables are soft, about 5 minutes.

3. 3

   Mix in Tomatoes and Beans

   Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper.

4. 4

   Simmer the Chili

   Add water or beef broth, bring to a boil, then reduce heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally.

5. 5

   Serve

   Taste and adjust seasoning if needed. Serve hot with your choice of toppings.