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Ingredients
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Brussel Sprouts Ingredients
Method
Cooking Instructions
- 1
Preparation
Preheat your oven to 425°F (220°C).
- 2
Trim the Brussel Sprouts
Rinse the Brussel sprouts under cold water. Trim the stem ends and remove any yellow or damaged leaves.
- 3
Seasoning
In a large bowl, toss the trimmed Brussel sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 4
Roasting
Spread the seasoned Brussel sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside, stirring halfway through.
- 5
Optional Step
If using Parmesan cheese, sprinkle it over the Brussel sprouts during the last 5 minutes of roasting.
- 6
Serving
Remove from the oven and let cool for a few minutes. Serve warm as a side dish.