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Ingredients
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Ahi Slider Ingredients
Method
Ahi Slider Directions
- 1
Prepare the Ahi Tuna
In a bowl, combine the soy sauce, sesame oil, green onions, salt, and pepper. Marinate the ahi tuna steak in this mixture for about 15 minutes.
- 2
- 3
Slice the Tuna
Once cooked, remove the tuna from the heat and let it rest for a couple of minutes. Then slice it into 1/2 inch thick slices.
- 4
Assemble the Sliders
On the bottom half of each mini slider bun, place a lettuce leaf, a slice of avocado, and a piece of the sliced ahi tuna. Spread a teaspoon of wasabi mayonnaise on top, then sprinkle with toasted sesame seeds and add the top half of the bun.
- 5
Serve
Serve the ahi sliders immediately with your favorite dipping sauce or enjoy as is.