Ahi Salad Recipe

Time25m

Serves2

Ahi Salad

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Ingredients

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1
Prepare the Ahi Tuna
Season the ahi tuna steak with salt and pepper on both sides. Heat a skillet over medium-high heat and add a little oil. Sear the tuna for about 1-2 minutes on each side for rare, or longer if desired. Remove from heat and let it rest before slicing.
2
Prepare the Salad
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, avocado, and red onion. Toss gently to mix.
3
Assemble the Salad
Slice the rested ahi tuna into thin strips and arrange on top of the salad. Sprinkle with toasted sesame seeds.
4
Serve
Drizzle with your choice of dressing (such as soy sauce, sesame dressing, or a vinaigrette) and serve immediately.