Jul 14 2026
Restaurants›Side Bar East Lansing›Steak Burger Recipe

Steak Burger Recipe

Inspired by Side Bar East Lansing
Time1h
Serves2

usda prime chuck, clothbound red wine onion jam, locally baked bun

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Ingredients

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Patty

Onion Jam

Assembly

Method

Patty Preparation

  1. 1

    Forming the Patty

    In a large bowl, take the USDA Prime Chuck and season it with salt and black pepper. Mix gently and form into two equal patties, about ¾ inch thick.

  2. 2

    Cooking the Patty

    Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side for medium doneness, or until they reach your desired level of doneness.

Onion Jam Preparation

  1. 3

    Sautéing the Onions

    Slice the red onions thinly. In a saucepan, heat the olive oil over medium heat. Add the onions and sauté until they become translucent, about 10 minutes.

  2. 4

    Making the Jam

    Add the red wine, sugar, and balsamic vinegar to the onions. Bring the mixture to a simmer and cook for about 20-25 minutes, stirring occasionally, until it thickens and becomes jam-like.

Assembly

  1. 5

    Assemble the Burger

    Cut the locally baked buns in half. Place a lettuce leaf on the bottom half of each bun, followed by the cooked patty. Top with a slice of tomato, a slice of cheese (if using), and a generous spoonful of the red wine onion jam. Cover with the top half of the bun.

  2. 6

    Serve

    Serve the steak burgers immediately with your choice of sides, such as fries or a salad.

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