Grilled Salmon Recipe

Marinate the Salmon

In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well.

Coat the Salmon

Place the salmon fillets in the marinade, ensuring they are well coated. Let them marinate for at least 15 minutes.

Prepare the Vegetables

Chop the zucchini, bell pepper, and asparagus into bite-sized pieces.

Season the Vegetables

In a separate bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

Grill the Vegetables

Grill the seasoned vegetables on medium heat for about 5-7 minutes, or until tender and slightly charred.

Rinse the Rice

Rinse the rice under cold water until the water runs clear.

Cook the Rice

In a saucepan, combine the rinsed rice, water, and salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is cooked and water is absorbed.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Salmon

Place the marinated salmon fillets on the grill and cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

Plating

On a plate, serve the grilled salmon alongside the grilled vegetables and a scoop of rice.

Garnish

Optional: Garnish with fresh herbs or lemon wedges if desired.