Spicy Pig Recipe

Time30m

Serves4

tomato sauce, spicy Italian sausage, red onion, mushroom

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Ingredients

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1
Prepare the Vegetables
Peel and slice the red onion into thin rings. Clean the mushrooms with a damp cloth and slice them into quarters.
2
Cook the Sausage
In a large skillet over medium heat, add the spicy Italian sausage. Cook for about 5-7 minutes, breaking it apart with a spatula until it is browned and fully cooked. Transfer the cooked sausage to a plate and set aside.

3
Sauté the Vegetables
In the same skillet, add the sliced red onion. Sauté for 2-3 minutes until they begin to soften. Then, add the sliced mushrooms and continue to sauté for an additional 5 minutes until the mushrooms are tender.
4
Combine Ingredients
Return the cooked spicy sausage to the skillet with the sautéed vegetables. Pour in the tomato sauce and stir everything together until well combined.
5
Simmer
Reduce the heat to low and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together. Stir occasionally to prevent sticking.