Shrimp & Linguini Recipe
hand-made pasta, shrimp, blistered tomatoes, red onion, asparagus, white wine garlic butter, fresh cut herbs
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Ingredients
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Pasta
Shrimp and Vegetables
Sauce
Method
Pasta Preparation
- 1
Make the Dough
In a large bowl, mix the flour and salt. Make a well in the center and add the eggs. With a fork, gradually incorporate the flour into the eggs until a dough forms.
- 2
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic. Wrap in plastic wrap and let it rest for at least 30 minutes.
- 3
Roll and Cut the Pasta
After resting, divide the dough into four pieces. Roll each piece into thin sheets using a pasta machine or a rolling pin. Cut into linguini strips.
Shrimp and Vegetables Preparation
- 4
Blister the Tomatoes
In a skillet over medium-high heat, add a drizzle of olive oil. Add the cherry tomatoes and cook until they blister and burst, about 5-7 minutes. Remove and set aside.
- 5
- 6
Cook the Shrimp
Add the shrimp to the skillet with the vegetables. Sauté until the shrimp are pink and opaque, about 3-4 minutes.
Sauce Preparation
- 7
Prepare the Sauce
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Pour in white wine and bring to a simmer, cooking for 2-3 minutes to reduce slightly.
- 8
Combine and Serve
- 9
Cook the Pasta
In a large pot of boiling salted water, cook the linguini for 2-3 minutes until al dente. Reserve ½ cup of pasta water, then drain the pasta.
- 10
Combine Everything
Add the cooked linguini to the skillet with the sauce, shrimp, and vegetables. Toss to combine, adding reserved pasta water as needed to loosen the sauce.
- 11
Garnish and Serve
Stir in fresh herbs and serve immediately, garnished with additional herbs if desired.