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Ingredients
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Vegetables
Flavorings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 200°C (400°F). This ensures that the mushrooms roast evenly.
- 2
- 3
Prepare Garlic
Peel and finely chop the garlic cloves.
- 4
Chop Herbs
Finely chop the fresh thyme and rosemary to release their flavors.
Cooking
- 5
Mix Ingredients
In a large mixing bowl, combine the cleaned mushrooms, chopped garlic, thyme, rosemary, olive oil, salt, and black pepper. Toss everything together until the mushrooms are well coated.
- 6
Arrange on Baking Sheet
Spread the coated mushrooms evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer to ensure even roasting.
- 7
Roast the Mushrooms
Place the baking sheet in the preheated oven and roast the mushrooms for 20-25 minutes, or until they are golden brown and tender. Stir halfway through for even cooking.
- 8
Serve
Once roasted, remove the mushrooms from the oven. Serve them hot as a side dish or as a topping for salads, pasta, or bruschetta.