Cheese & Charcuterie Recipe
daily selection of crafted meats & cheeses accompanied by house pickled & crafted accoutrement
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Ingredients
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Cheeses
Meats
Accoutrements
Method
Preparation of Cheeses
- 1
Prepare the Cheeses
Slice the Brie cheese into wedges, cube the aged cheddar, crumble the gorgonzola, and form the goat cheese into small rounds. Arrange the cheeses on a large serving board.
Preparation of Meats
- 2
Prepare the Meats
Thinly slice the prosciutto, salami, and chorizo. Fold or roll the slices and arrange them next to the cheeses on the serving board.
Preparation of Accoutrements
- 3
Arrange the Accoutrements
Place the house pickled cucumbers and mixed olives in small bowls and position them on the board. Drizzle honey over the cheese or serve in a small dish. Scatter walnuts and dried fruits around the cheeses and meats. Finally, arrange the crackers in a stack or on a small plate nearby.
Presentation
- 4
Serve
Garnish the board with fresh herbs if desired. Serve immediately and enjoy with a selection of wines or beverages.