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Ingredients
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Pork Chop
Method
Preparation
- 1
Season the Pork Chops
Pat the bone-in pork chops dry with paper towels. Season both sides generously with salt and black pepper, ensuring even coverage.
- 2
Prepare the Garlic and Rosemary
Mince the garlic cloves and chop the fresh rosemary to release their flavors.
Cooking
- 3
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers but is not smoking.
- 4
Sear the Pork Chops
Add the seasoned pork chops to the skillet, searing them for about 4-5 minutes on each side, until they develop a golden brown crust.
- 5
- 6
Check Doneness
Use a meat thermometer to check the internal temperature of the pork chops, which should reach 145°F (63°C).
- 7
Rest the Pork Chops
Remove the pork chops from the skillet and let them rest on a cutting board for at least 5 minutes before slicing. This helps retain the juices.