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Ingredients
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Dip Ingredients
Pretzel Bites Ingredients
Method
Dip Preparation
- 1
Melt the Cream Cheese
In a medium saucepan over low heat, add the cream cheese. Stir occasionally until melted and smooth.
- 2
Add Cheddar Cheese and Beer
Slowly stir in the sharp cheddar cheese and beer. Continue stirring until the cheese is fully melted and the mixture is smooth.
- 3
Season the Dip
Add the garlic powder, onion powder, mustard powder, hot sauce, salt, and pepper. Mix well to combine, adjusting seasoning to taste.
- 4
Keep Warm
Reduce heat to low and keep the dip warm while you prepare the pretzel bites.
Pretzel Bites Preparation
- 5
Prepare Pretzel Bites
Follow package instructions to heat the soft pretzel bites in the oven or microwave until warm.
- 6
Melt Butter and Season
In a small saucepan, melt the butter over low heat. Brush the melted butter onto the warm pretzel bites and sprinkle with sea salt.
- 7
Serve
Transfer the warm pretzel bites to a serving platter alongside the beer cheese dip.