Atlantic Salmon Recipe

Time45m

Serves1

8oz grilled salmon

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped dill, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillet in a shallow dish and pour the marinade over it. Cover and refrigerate for at least 30 minutes, allowing the flavors to infuse.

3
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F (190°C).
4
Grill the Salmon
Remove the salmon from the marinade and place it on the grill. Cook for about 4-6 minutes on each side, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

5
Plate the Salmon
Once cooked, remove the salmon from the grill and let it rest for a couple of minutes. Serve with your favorite sides or a fresh salad.