Glazed Doughnut Burger Recipe
A burger with American cheese and peppered bacon on a glazed doughnut bun.
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the peppered bacon until crispy. Remove and set aside.
- 2
Form the Burger Patty
In a bowl, combine the ground beef with salt and black pepper. Form into a patty.
- 3
Cook the Burger Patty
Heat the cooking oil in the same skillet used for the bacon. Cook the burger patty for about 4-5 minutes on each side, or until it reaches your desired level of doneness.
- 4
Add Cheese
During the last minute of cooking, place the American cheese slices on top of the patty and cover the skillet to melt the cheese.
- 5
Assemble the Burger
Slice the glazed doughnuts in half horizontally. Place the burger patty with melted cheese on the bottom half of the doughnut, add the crispy bacon on top, and cover with the top half of the doughnut.
- 6
Serve
Serve the glazed doughnut burger immediately and enjoy!
