Garage Burger Recipe

Burger Preparation

1. 1

   Prepare the Patties

   In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, then divide the mixture into 4 equal portions and form them into patties.

2. 2

   Cook the Patties

   Preheat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on one side, then flip and cook for another 3-4 minutes. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

3. 3

   Prepare the Buns

   While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or skillet until golden brown.

4. 4

   Assemble the Burgers

   On the bottom half of each toasted bun, place a lettuce leaf, followed by a cooked patty with melted cheese, a slice of tomato, some pickles, ketchup, and mustard. Top with the other half of the bun.

5. 5

   Serve

   Serve the burgers immediately with your choice of sides.