Creamy Malts Recipe

Time10m

Serves2

Deliciously thick and creamy malts.

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Ingredients

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1
Blend the Ingredients
In a blender, combine the vanilla ice cream, milk, chocolate syrup, and malt powder. Blend on high until smooth and creamy.
2
Serve the Malt
Pour the malt mixture into tall glasses, leaving some space at the top.
3
Add Toppings
Top each malt with a generous dollop of whipped cream and garnish with a cherry.