Jul 13 2026
Restaurants›Siam Cuisine by Jaruwan›Spring Rolls Recipe

Spring Rolls Recipe

Inspired by Siam Cuisine by Jaruwan
Time30m
Serves4

Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wrapper

Filling

Dipping Sauce

Method

Preparation of Filling

  1. 1

    Cook the Shrimp

    In a pot of boiling water, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes. Drain and let cool.

  2. 2

    Prepare the Noodles

    In a separate bowl, soak the rice vermicelli noodles in hot water for about 5-7 minutes until soft. Drain and rinse under cold water.

  3. 3

    Prepare Vegetables and Herbs

    Julienne the carrot and cucumber. Rinse the mint and cilantro leaves thoroughly and set aside.

Assembling Spring Rolls

  1. 4

    Soak the Rice Paper

    Fill a large shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes pliable. Remove and let excess water drip off.

  2. 5

    Fill the Wrapper

    Place the soaked rice paper on a clean surface. In the center, layer 2-3 shrimp, a small amount of cooked rice noodles, a few julienned carrot and cucumber, and a few mint and cilantro leaves.

  3. 6

    Roll the Spring Roll

    Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly from the bottom to the top. Repeat with remaining wrappers and filling.

Preparing Dipping Sauce

  1. 7

    Mix the Sauce

    In a small bowl, combine hoison sauce, peanut butter, water, and chili sauce. Stir until smooth and well combined.

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