Thai Basil Mojito Recipe
Make Thai Basil Mojito Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Mojito Base
Garnish
Method
Preparation
- 1
Muddle the Basil
In a sturdy glass or cocktail shaker, place the fresh Thai basil leaves. Use a muddler or the back of a spoon to gently press down on the leaves to release their oils and flavor.
- 2
Add Lime Juice and Sugar
Pour in the fresh lime juice and add the sugar to the muddled basil. Stir gently to dissolve the sugar completely.
- 3
- 4
Finish with Sparkling Water
Add ice cubes to the glass, then slowly pour in the sparkling water. Stir gently to combine all the ingredients without losing the fizz.
Garnishing
- 5
Garnish the Drink
Add lime wedges to the rim of the glass and place a sprig of Thai basil on top as a garnish. This adds a beautiful touch and enhances the aromatic experience.