Jul 13 2026
Restaurants›Siam Cuisine by Jaruwan›Green Curry Recipe

Green Curry Recipe

Inspired by Siam Cuisine by Jaruwan
Time30m
Serves4

Spicy green curry with chicken and vegetables.

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Ingredients

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Main Ingredients

Vegetables

Aromatics

Seasoning

Method

Preparation

  1. 1

    Prepare the Chicken

    Cut the chicken breast into bite-sized pieces and set aside.

  2. 2

    Chop the Vegetables

    Slice the bell pepper, zucchini, and carrot. Set aside with snow peas.

  3. 3

    Mince Aromatics

    Minced the garlic and chop the onion. Grate the ginger.

Cooking

  1. 4

    Sauté Aromatics

    In a large pot over medium heat, add a little oil and sauté the minced garlic, grated ginger, and chopped onion until fragrant and the onion is translucent, about 3-4 minutes.

  2. 5

    Cook Chicken

    Add the chicken pieces to the pot and cook until they are no longer pink, about 5-6 minutes.

  3. 6

    Add Curry Paste

    Stir in the green curry paste and cook for 1-2 minutes to release its flavors.

  4. 7

    Add Liquids

    Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a gentle simmer.

  5. 8

    Add Vegetables

    Add the sliced bell pepper, zucchini, carrot, and snow peas to the pot. Stir well and let simmer for 10 minutes or until vegetables are tender.

  6. 9

    Season the Curry

    Stir in the fish sauce, sugar, and lime juice. Adjust seasoning to taste.

  7. 10

    Finish with Basil

    Remove the pot from heat and stir in the fresh basil leaves.

Serving

  1. 11

    Serve

    Serve the green curry hot over rice or with naan bread. Enjoy!

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