Crab Rangoon Recipe

Time30m

Serves4

Make Crab Rangoon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Filling
In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, garlic powder, soy sauce, and black pepper. Mix well until all ingredients are fully incorporated and creamy.

2
Wrap the Rangoon
Take a wonton wrapper and place about 1 tablespoon of the crab filling in the center. Moisten the edges of the wrapper with a little water. Fold the wrapper diagonally to form a triangle and press the edges to seal. Ensure there are no air pockets. Repeat with remaining wrappers and filling.

3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
4
Fry the Rangoon
Carefully add a few crab rangoon to the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes or until they are golden brown and crispy. Use a slotted spoon to remove them from the oil and place on a paper towel-lined plate to drain excess oil.