Spinach & Feta Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

2. 2

   Add Garlic and Peppers

   Stir in the minced garlic and chopped bell pepper. Cook for another 3-4 minutes, until the peppers are softened.

3. 3

   Incorporate Tomatoes and Spices

   Add the diced tomatoes, salt, black pepper, and paprika. Stir well and let simmer for 10 minutes, until the mixture thickens.

4. 4

   Add Spinach and Feta

   Fold in the chopped spinach and crumbled feta cheese. Cook for an additional 3-4 minutes until the spinach wilts.

5. 5

   Add Eggs

   Make small wells in the mixture and crack an egg into each well. Cover the skillet and cook for about 5-7 minutes, or until the eggs are set to your liking.

6. 6

   Garnish and Serve

   Sprinkle with fresh parsley and serve warm. Enjoy your Spinach & Feta Shakshuka!