Spiced Beets Over Labneh Recipe
Experience the vibrant flavors of our Spiced Beets over Labneh, where earthy roasted beets are perfectly seasoned with warm spices and served atop a creamy, tangy labneh. This delightful dish is garnished with fresh herbs and a drizzle of olive oil, creating a beautiful balance of taste and texture that will leave your palate craving more.
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Ingredients
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Ingredients
Method
Directions
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them in the oven for about 45-60 minutes, or until they are tender when pierced with a fork. Once cooked, let them cool slightly, then peel and chop into bite-sized pieces.
Toast the Spices
In a small skillet over medium heat, add cumin seeds and coriander seeds. Toast them for about 2-3 minutes until fragrant. Remove from heat and crush them lightly using a mortar and pestle or the back of a spoon.
Combine the Spices
In a large mixing bowl, combine roasted beets, olive oil, crushed spices, smoked paprika, salt, and black pepper. Toss well to coat the beets evenly.
Prepare the Labneh
In a small bowl, mix the labneh with lemon juice and fresh mint leaves. Season with a pinch of salt.
Serve
Spread the labneh on a serving plate, then top with the spiced beets. Drizzle with additional olive oil if desired, and garnish with more mint leaves.