In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, cumin, salt, and water. Blend until smooth and creamy. If needed, add more water to achieve desired consistency.

Cook the Chicken

Season the chicken breast with shawarma spice mix, salt, and pepper. Cook in a skillet over medium heat for about 6-8 minutes per side, or until fully cooked. Slice the cooked chicken thinly.

Make Harissa Honey

In a small bowl, mix harissa paste with honey until well combined.

Prepare Crispy Sumac Onions

In a skillet, heat oil over medium heat. Add the thinly sliced onion and cook until crispy and golden brown. Remove from heat and toss with sumac.

Assemble the Hummus Bowl

Spread the hummus on a serving plate, top with sliced chicken, drizzle with harissa honey, and sprinkle crispy sumac onions over the top.