Mediterranean Cobb Recipe

Instructions

1. 1

   Prepare the Marinated Feta

   In a small bowl, mix olive oil, dried oregano, red pepper flakes, and minced garlic. Add cubed feta cheese and gently toss to coat. Let marinate for at least 30 minutes.

2. 2

   Cook the Spiced Chickpeas

   Preheat oven to 400°F (200°C). Rinse and drain the chickpeas, then toss with olive oil, cumin, paprika, salt, and black pepper. Spread on a baking sheet and roast for 20-25 minutes until crispy.

3. 3

   Make the Israeli Salad

   Dice cucumber, tomatoes, and red onion. Mix in a bowl and season with salt, pepper, and a drizzle of olive oil.

4. 4

   Prepare the Green Goddess Dressing

   In a blender, combine avocado, basil leaves, lemon juice, Greek yogurt, and minced garlic. Blend until smooth and creamy.

5. 5

   Assemble the Salad

   In a large bowl, layer mixed greens, Israeli salad, spiced chickpeas, marinated feta, halved hard-boiled eggs, and sliced chicken or falafel. Drizzle with Green Goddess dressing and serve.