Shuk Breakfast Sandwich Recipe
Egg Bake, Monterey Jack Cheese, Arugula & Harissa on a Pita (V) (GF)
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Egg Bake
Pour the egg mixture into a greased baking dish and bake for 20-25 minutes, or until the eggs are set.
- 2
Add Cheese
Remove the egg bake from the oven and sprinkle the shredded Monterey Jack cheese evenly on top. Return to the oven for an additional 5 minutes until the cheese is melted.
- 3
Prepare the Pita
While the egg bake is finishing, heat the olive oil in a skillet over medium heat. Warm the pita bread in the skillet for about 1-2 minutes on each side until soft and slightly golden.
- 4
- 5
Serve
Serve the sandwiches warm, and enjoy your Shuk Breakfast Sandwich!