Muhammara Recipe
Blend of Roasted Red Peppers, Walnuts & Pomegranate Molasses (VG)
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Ingredients
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Muhammara Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure that the roasted red peppers are peeled and seeded.
- 2
Blend the Ingredients
In a food processor, combine the roasted red peppers, walnuts, pomegranate molasses, garlic, olive oil, cumin, salt, and lemon juice.
- 3
Process Until Smooth
Blend the mixture until smooth and creamy. If the mixture is too thick, you can add a little water or extra olive oil to achieve your desired consistency.
- 4
Adjust Seasoning
Taste the Muhammara and adjust the seasoning with black pepper or additional salt as needed.
- 5
Serve
Transfer the Muhammara to a serving bowl and drizzle with a bit of olive oil if desired. Serve with pita bread or fresh vegetables.