Golden Cauliflower Recipe
Pita filled with Fried Cauliflower, Pepperocini, Pickled Onions, Olives, Arugula, Lemon Caper Aioli (V)
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Cauliflower
Cut the cauliflower into small florets. Heat oil in a large pan over medium heat. Add the cauliflower florets and fry until golden brown and crispy, about 8-10 minutes. Remove and drain on paper towels.
- 2
Make the Aioli
In a bowl, mix mayonnaise, lemon juice, chopped capers, minced garlic, salt, and pepper until well combined. Adjust seasoning to taste.
- 3
Assemble the Pitas
Warm the pita bread slightly, then fill each pita with fried cauliflower, pepperoncini, pickled onions, olives, and arugula. Drizzle with lemon caper aioli before serving.