Kibbutz Harvest Salad Recipe
Corn Schnitzel, Corn & Carrot Slaw, Walnuts, Mixed Greens, with Sumac Vinaigrette and Green Tahina (VG) (GF)
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Ingredients
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Salad Components
Method
Preparation
- 1
Prepare the Corn Schnitzel
Coat the corn schnitzel in breadcrumbs and pan-fry until golden brown and crispy. Set aside.
- 2
Make the Slaw
In a large bowl, combine the shredded carrots and sweet corn kernels. Toss well.
- 3
Prepare the Sumac Vinaigrette
In a small bowl, whisk together the olive oil, apple cider vinegar, sumac, salt, and black pepper until well combined.
- 4
- 5
Assemble the Salad
In a large serving bowl, add the mixed greens, corn & carrot slaw, and chopped walnuts. Drizzle with sumac vinaigrette and green tahina. Top with crispy corn schnitzel.
- 6
Serve
Gently toss the salad to combine and serve immediately.