Israeli Breakfast Platter Recipe

Directions

1. 1

   Prepare the Israeli Salad

   In a bowl, combine chopped cucumbers, tomatoes, red onion, and parsley. Drizzle with lemon juice and olive oil, add salt and pepper to taste, and mix well.

2. 2

   Boil the Eggs

   Place the eggs in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 9-12 minutes. Once cooked, transfer the eggs to an ice bath to cool before peeling.

3. 3

   Prepare Feta

   In a small bowl, combine cubed feta cheese with dried oregano, drizzle with a little olive oil, and mix gently.

4. 4

   Assemble the Platter

   On a large platter, arrange the Israeli salad, hard boiled eggs (cut in halves or quarters), hummus, olives, pickles, marinated feta, lox, and pita bread.

5. 5

   Serve

   Serve the platter with additional lemon wedges and olive oil for drizzling if desired.