Hummus #1 Recipe
Hummus topped with Spiced Chickpeas, Olive Oil, Smoked Paprika & Parsley (VG) (GF)
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Blend the Hummus
In a food processor, combine the canned chickpeas (drained and rinsed), tahini, garlic, lemon juice, olive oil, ground cumin, salt, and water. Blend until smooth and creamy. You may need to add more water to achieve your desired consistency.
- 2
Prepare Spiced Chickpeas
In a small skillet, heat a drizzle of olive oil over medium heat. Add another half cup of canned chickpeas, a pinch of salt, and a sprinkle of smoked paprika. Cook for 5-7 minutes, stirring occasionally, until heated through and slightly crispy.
- 3
Assemble the Dish
Spread the hummus onto a serving plate or bowl. Top with the spiced chickpeas, a drizzle of olive oil, a sprinkle of smoked paprika, and chopped fresh parsley.
- 4
Serve
Enjoy the hummus with pita, vegetables, or as a spread!