Fattoush Recipe
Romaine Blend, Sliced Radish, Scallion, Israeli Salad, Toasted Pita, Mint & Sumac Vinaigrette (VG)
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
In a large bowl, combine chopped romaine lettuce, sliced radishes, diced cucumber, diced tomato, and sliced scallions. Toss gently to mix.
- 2
Toast the Pita
Cut the pita bread into triangles and toast them in the oven or on a skillet until crispy. Allow them to cool slightly.
- 3
Make the Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and black pepper until well combined.
- 4
Assemble the Fattoush
Add the toasted pita pieces and fresh mint leaves to the salad mixture. Drizzle the vinaigrette over the top and toss gently to combine.