Dips Recipe

Preparation

1. 1

   Prepare Hummus

   In a food processor, combine 1 can of drained chickpeas, 2 tablespoons of tahini, 2 tablespoons of olive oil, 1 clove garlic, the juice of 1 lemon, and salt to taste. Blend until smooth, adding water as needed to reach desired consistency.

2. 2

   Prepare Tzatziki

   In a bowl, mix 1 cup of Greek yogurt, 1 grated cucumber (drained), 1 clove minced garlic, 1 tablespoon of olive oil, 1 tablespoon of lemon juice, and salt to taste. Chill for at least 30 minutes before serving.

3. 3

   Prepare Roasted Red Pepper Dip

   Blend 1 cup of roasted red peppers, 1/2 cup of cream cheese, 1 tablespoon of lemon juice, and salt to taste until smooth.

4. 4

   Prepare Vegetables and Pita

   Wash and cut the carrots, cucumbers, and bell peppers into sticks. Halve the cherry tomatoes. Cut the pita bread into triangles and toast if desired.

5. 5

   Serve

   Arrange the dips in small bowls on a serving platter alongside the pita bread and assorted crudites.