Name: Shuks Cilbir Recipe
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 1 cups Greek yogurt; 2 units Eggs; 2 tsp Garlic, minced; 1 tsp Red chili flakes; 2 tbs Olive oil; to taste Salt; 2 units Pita bread; 1 tbs Fresh parsley, chopped

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A Turkish Egg Dish - Two Poached Eggs Nestled in Greek Yogurt and Topped with Garlic Chili Oil (V) (GF) - Served with Pita

In a bowl, mix the Greek yogurt with a pinch of salt. Set aside.

Prepare the Yogurt Base

Bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes or until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on a paper towel.

Poach the Eggs

In a small skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes. Sauté for about 1-2 minutes until the garlic is fragrant but not browned.

Make the Garlic Chili Oil

Spread the seasoned yogurt on a plate. Place the poached eggs on top. Drizzle the garlic chili oil over the eggs. Garnish with chopped parsley.

Assemble the Dish

Serve warm with pita bread on the side for dipping.

Serve

Greek yogurt

Eggs

Garlic, minced

Red chili flakes

Olive oil

Salt

Pita bread

Fresh parsley, chopped

Cilbir

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Make Cilbir Recipe in just 20m. A Turkish Egg Dish - Two Poached Eggs Nestled in Greek Yogurt and Topped with Garlic Chili Oil (V) (GF) - Served with Pita

Cilbir Recipe

Ingredients

Cilbir Ingredients

Method

Cilbir Directions

Prepare the Yogurt Base

Poach the Eggs

Make the Garlic Chili Oil

Assemble the Dish

Serve

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