Chicken Shwarma Recipe

Preparation and Cooking

1. 1

   Marinate the Chicken

   In a large bowl, combine the preserved lemon, paprika, minced garlic, olive oil, cumin, coriander, salt, and black pepper. Add the boneless chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.

2. 2

   Cook the Chicken

   Preheat your grill or a skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the thighs for about 5-7 minutes on each side until fully cooked and charred. The internal temperature should reach 165°F (75°C).

3. 3

   Garnish and Serve

   Once cooked, remove the chicken from the heat and let it rest for a few minutes. Slice the chicken into strips and garnish with chopped parsley and mint. Serve with pita bread, rice, or a salad.