Twin Dogs Recipe
Make Twin Dogs Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun Ingredients
Hot Dog Ingredients
Method
Bun Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Ingredients
In a large bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until a dough forms.
- 3
Knead Dough
Transfer the dough to a floured surface. Knead for about 10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
- 5
Shape Buns
Punch down the risen dough and divide it into 8 equal portions. Shape each portion into an oval bun.
- 6
Second Rise
Place the shaped buns on a baking sheet lined with parchment paper. Cover and let rise for another 30 minutes.
- 7
Bake Buns
Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden brown.
Hot Dog Assembly
- 8
Cook Hot Dogs
Grill or boil the beef hot dogs according to package instructions until heated through.
- 9
Assemble Twin Dogs
Take each baked bun and slice it open lengthwise without cutting all the way through. Insert a hot dog into each bun.
- 10
Add Toppings
Top each hot dog with cheddar cheese, Dijon mustard, relish, chopped onions, and fresh parsley.