Beer Battered Onion Rings Recipe
Recipe information
Make Beer Battered Onion Rings in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Batter
Onion Rings
Preparation of Onion Rings
1. Slice the Onions
Peel the onions and slice them into 1/4-inch thick rings. Carefully separate the rings and set them aside.
2. Heat the Oil
In a deep frying pan or a heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Prepare the Batter
3. Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, black pepper, and garlic powder until combined.
4. Add Beer
Gradually pour in the beer while whisking to create a smooth batter. The batter should be thick enough to coat the onion rings but not too thick.
Frying the Onion Rings
5. Coat the Onion Rings
Dip each onion ring into the beer batter, ensuring it is fully coated.
6. Fry the Onion Rings
Carefully place the coated onion rings into the hot oil in batches. Fry them until they are golden brown and crispy, about 2-4 minutes per side.
7. Drain and Serve
Using a slotted spoon, remove the onion rings from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
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