Maui Chicken Recipe
Recipe information
Make Maui Chicken in just 1h . Twin teriyaki chicken breasts, topped with our fresh pineapple salsa.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Chicken
Pineapple Salsa
Chicken Preparation
1. Marinate the Chicken
In a bowl, combine the teriyaki sauce, olive oil, salt, and black pepper. Add the chicken breasts and coat them well in the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Cook the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade, allowing excess marinade to drip off. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Pineapple Salsa Preparation
3. Prepare the Salsa
In a medium bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño, and cilantro. Add lime juice and salt to taste. Mix well and let it sit for about 10 minutes to allow the flavors to meld.
Serving
4. Assemble the Dish
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Place each chicken breast on a plate and generously top with the pineapple salsa. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.