Jul 13 2026
Restaurants›Shoppers Pub + Eatery›Steak Tip Sub Recipe

Steak Tip Sub Recipe

Inspired by Shoppers Pub + Eatery
Time45m
Serves2

Make Steak Tip Sub Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Steak Tips

Sub Assembly

Method

Steak Preparation

  1. 1

    Marinate the Steak

    In a bowl, combine the olive oil, garlic powder, onion powder, salt, and black pepper. Add the top sirloin steak and coat it well with the marinade. Allow it to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.

  2. 2

    Cook the Steak

    Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade, letting any excess drip off. Grill or sear the steak for about 3-4 minutes per side for medium-rare, or until desired doneness is reached. Remove from heat and let it rest for 5 minutes.

  3. 3

    Slice the Steak

    After resting, slice the steak against the grain into thin strips.

Sub Assembly

  1. 4

    Prepare the Sub Rolls

    Slice the sub rolls lengthwise, being careful not to cut all the way through.

  2. 5

    Add Condiments and Vegetables

    Spread mayonnaise on the inside of each sub roll. Layer the lettuce evenly on both rolls. Add sliced tomatoes and then top with the sliced steak.

  3. 6

    Finish with Cheese

    Sprinkle cheddar cheese over the steak in each sub roll. Optionally, you can toast the assembled subs on a grill or in an oven until the cheese is melted.

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